Felt-tip marker mode
Let's doodle a pizza slice
Use loose curves first, then switch to confident marker outlines and bright fills.
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01
Start the slice shape
Draw a wide triangle that points down. Round the lower point slightly so the slice feels soft instead of sharp.
Doodle tip: Make the top edge wider than you think. The crust needs room to sit on it.
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02
Round the crust
Add a puffy band across the top of the triangle with a few rounded bumps along the outer edge.
Doodle tip: Keep the crust attached to the triangle. It should feel like one piece of pizza, not a cloud on top.
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03
Thicken the outline
Trace the triangle sides, lower point, and crust with a bold black marker line.
Doodle tip: Move slowly around the crust bumps. The handmade wobble is good, but the outline should stay confident.
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04
Add the face and toppings
Draw two simple eyes, a small smile, and a few round pepperoni circles around the face.
Doodle tip: Leave breathing room around the eyes. If a pepperoni touches the face, the expression gets harder to read.
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05
Fill the marker color
Add one little cheese stretch near the bottom, fill the cheese yellow, color the crust orange-brown, and fill the pepperoni red.
Doodle tip: Color with short strokes in one direction. The streaks make the doodle feel marker-made.
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06
Punch up the pizza doodle
Go back over the black outline, strengthen the yellow, orange, and red fills, and clean only the edges you already drew.
Doodle tip: Do not add more toppings at the end. The final pass is for bolder marker energy, not a new design.
